김우기, kimw at yonsei.ac.kr

Associate Professor

Department of Food and Nutrition, Yonsei University

👨🏻‍🎓Education & Research Experience

• Professor, Department of Food Science & Biotechnology, Kyung Hee University (2023)

• Associate Professor, Department of Food Science & Biotechnology, Kyung Hee University (2018-2022)

• Assistant Professor, Department of Food Science & Biotechnology, Kyung Hee University (2012-2017)

• Postdoctoral Researcher, Co-advised by Dr. Charles Parkos & Dr. Timothy Denning, Emory University (2010-2012)

  

• Postdoctoral Researcher, Advised by Dr. Robert S. Chapkin, Texas A&M University (2009)

• Ph.D. in Nutrition Immunology, Co-advised by Dr. Robert Chapkin & Dr. David McMurray, Texas A&M University (2004-2008)

  

• Researcher, R&D Center, Nongshim Co. (2002-2004)

• B.S. in Biotechnology, Yonsei University (1995-2002)

  

🏆Honors & Awards

• Kyung Hee Fellow in Education (2022)

  

• Academic Advance Award, Korean Society of Food Science and Technology (2017)

  

• Young Scientist Award (Postdoc), American Society for Investigative Pathology (2011)

• P&G Graduate Student Research Award, American Society for Nutrition (2008)

  

  

• McNeil Nutrionals Predoctoral Fellowship, American Society for Nutrition (2007)