김우기, kimw at yonsei.ac.kr
Associate Professor
Department of Food and Nutrition, Yonsei University
Professor, Department of Food Science & Biotechnology, Kyung Hee University (2023)
Associate Professor, Department of Food Science & Biotechnology, Kyung Hee University (2018-2022)
Assistant Professor, Department of Food Science & Biotechnology, Kyung Hee University (2012-2017)
Postdoctoral Researcher, Co-advised by Dr. Charles Parkos & Dr. Timothy Denning, Emory University (2010-2012)
Postdoctoral Researcher, Advised by Dr. Robert S. Chapkin, Texas A&M University (2009)
Ph.D. in Nutrition Immunology, Co-advised by Dr. Robert Chapkin & Dr. David McMurray, Texas A&M University (2004-2008)
Researcher, R&D Center, Nongshim Co. (2002-2004)
B.S. in Biotechnology, Yonsei University (1995-2002)
Kyung Hee Fellow in Education (2022)
Academic Advance Award, Korean Society of Food Science and Technology (2017)
Young Scientist Award (Postdoc), American Society for Investigative Pathology (2011)
P&G Graduate Student Research Award, American Society for Nutrition (2008)
McNeil Nutrionals Predoctoral Fellowship, American Society for Nutrition (2007)